What is Sacha Inchi plant and Where it came from?

Sach Inchi plant was originated in Peruvian amazon rain-forest and have been consumed since pre-inca civilization. Sacha Inchi plant, also known as sacha peanut, Inca nut, or Inca-peanut, is a perennial plant that grows in warm climate up to altitudes of 1700 meters. It flowers 5 months after being planted, and bears seeds around the 8th month. The fruits are capsules of 3 to 5 cm in diameter, are green and ripen blackish brown. Fruit capswes usually consist of 4 to 5 lobes, inside are the seeds, oval dark brown, 1.5 to 2 cm in diameter with a mass of 45 to 100 grams. The seeds of Inchi can provide 35-65% of oil and the oil is very rich in essential fatty acids Omega-3,6 and Omega-9.

Sacha Inchi Farm

We are cultivating this seed because it has incredible nutrients and health benefits! This seed is loaded with protein, omega-3, -6, and -9, vitamin E, and fiber. These nutrients make it a great way for vegans and vegetarians to load up on their fatty acids and protein.  

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Our Product

Sacha Inchi Oil

We would like to recommend our new product "Osoam Sacha Inchi Oil" to all customers.

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100% Osoam Sacha Inchi Oil

How To Consume Sacha InchI Oil?
1. Drink two table spoons daily: 1 in the morning ; 1 in the evening;
2. Drizzle over salads, sauces, soups, sandwiches, pasta and other hot or cold dish. Also can be cooked at low temperature (less than 170 ⁰C) for less than 15 minutes.
3. Can be applied on skin and hair.

What is Sacha Inchi Oil?

Osoam Sacha Inchi Oil is a 100% extra virgin organic seed oil, cold-pressed from pure and unrefined Sacha Inchi seeds in preserving its essential fatty acids, vitamins and nutritional properties. Organically grown in our own farm in Osoam, Osoam Sacha Inchi Oil provides hight level of Omega-3, 6, 9 which are of great health benefit to our brain, heart and skin.

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Protein

Containing  all the essential amino acids. Sacha Inchi is a complete protein. It is unique among the vegetable proteins, often producers combine pea and rice to achieve an essential amino acid profile simliar to Sacha Inchi.

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Protein Digestibility

What  really matters with protein along whith its profile is its Protein Digestibility Corrected Amino Acid Score (PDCAAS). Scoring just below Native whey Protein Isolate at 1. Sacha Inchi scores a 0.9. In comparison Pea Protein is 0.73 and Rice Protein is 0.47. Sacha Inchi is excellent digestibility is thanks to its healthy fat content which allows assists the body in absorbing the protein. 

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Protein & Omega 3

Long with a being a complete protein Sacha Inchi is extremely high in Omega 3, with around 50% of the fat in the seeds being of this kind.

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Contain of Sacha Inchi Oil

  • 100% of Natural Sacha Inchi Oil

  • No artificial flavour

  • No color and animal substances

Osoam Sacha Inchi Oil 100%

King of Omega-3, 6, 9

  • Rich of Omega-3, 6, 9

  • Rich of Antioxidants

  • Cold-Pressed and Unrefined

  • Pure Extra Virgin

Natural Medicine! A Gift from Nature!

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PROCESSING OF SACHA INCHI

As the fruit begins to ripen on the vine and turn brown, the outer most layer splits to reveal the seeds. The seeds are then left until they are completely dried up and then are hand picked, often up to a few hundred seeds per plant. All the seeds are then sun-dried and completely de-husked. The raw seeds are inedible, however after the seeds dry the become incredibly useful!

SACHA INCHI